Herbal traitment of diabete

Diabete

    Diabete is one of the most common diseases that leads the list of the most prevalent diseases in the world. It reduces the body's ability to consume glucose sugar, which causes its high level of blood, causing the kidneys to put up part of it with feces healthy fats and proteins, which he needs for his safety, so we brought you today a variety of herbs used in the treatment of diabetes.
  Herbs for the treatment of diabete :

1- Cinnamon:

    Cinnamon is one of the most effective and important treatments in the treatment of diabetes and reduce its level in the blood, by eating a quarter spoon or half a tablespoon per day before eating the main meals that cause the high level of sugar, and this in order to stimulate and stimulate the pancreas on the secretion of insulin and responsible for reducing rates Blood sugar is normal.


2- Grapefruit :
    Citrus is rich in antioxidants, the most important of which are vitamin C and flavonoids. It plays an important role in maintaining the sugar rate within normal levels by eating two tablets of three grains a day, and can be squeezed and eaten on the stomach.


3- Garlic and Onion :

     Of the plants that are frequently prescribed to reduce sugar and control blood level, and can be eaten in any way either in the form of raw or cooked.


4- Almonds :

  Almonds are good foods to reduce weight and reduce blood sugar levels. It can stimulate insulin production and can be ingested by adding carbohydrates rich in carbohirs, or by soaking them in a glass of water and taking it on the morning.

5- Apple cider vinegar :

    Apple cider vinegar is described
to reduce high blood sugar level  , by adding two tablespoons of it to a cup of water with the addition of a little salt and eat before meals.

6- Coffee :

    Because it is rich in caffeine, which reduces the resistance of the body to the production of insulin, as well as exercise, it is effective in reducing sugar levels and control.



7- Fenugreek   :

       Of the successful treatments in the treatment of diabetes class II, by activating the production of insulin and slow the absorption of sugar in the blood, and can be taken by taking a 2.5 g each meal eaten, or can be soak a teaspoon of it in a glass of water and leave throughout Night, drink soaked in the early morning.


8- Mango leaves :

       By taking 25 grams of leaves and soaking them in a glass of water during the night, and drinking the sunk in the morning after being liquidated.

9- Indian curry leaves :

      By chewing ten leaves of it daily on the saliva, to slow down the process of sugar absorption and maintain a normal sugar rate in the blood.
10- Olive leaf  :

    By using boiled water for two hours, drink theme  before eating breakfast by an hour.